My ma made quite an awesome Brown Sugar Pavlova with Coffee Cream the other day. She uses this recipe very loosely, but substitutes the caster sugar with brown and adds a dash of maple syrup which results in a really nice, not to sweet, sticky and light pav.
It was too pretty to not show you guys.
She's pretty great (my mum, not the pav)
Looks delish!
ReplyDeletesharpest-lives@blogspot.com
it was delish lucy!
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