tag:blogger.com,1999:blog-522554792040514273.post1896949835319095820..comments2023-07-05T21:17:13.167+10:00Comments on munch and chew: Spring Has SprungAnonymoushttp://www.blogger.com/profile/04022072623002480337noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-522554792040514273.post-26154276257225490002010-09-02T10:56:04.099+10:002010-09-02T10:56:04.099+10:00I love the idea of having compote in the fridge fo...I love the idea of having compote in the fridge for brekky AND dessert. Great recipe!OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-522554792040514273.post-89676111850948170152010-09-02T09:55:10.446+10:002010-09-02T09:55:10.446+10:00well this takes me back to the good ol' Baross...well this takes me back to the good ol' Barossa days! <br /><br />Anon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-522554792040514273.post-38333953115876096922010-09-02T09:04:36.016+10:002010-09-02T09:04:36.016+10:00I know what you mean, the change from Winter to Sp...I know what you mean, the change from Winter to Spring is such a delightful, much anticipated one. And this Winter really was the coldest-brr! Gorgeous looking panna cotta-rhubarb and strawberries are such a nice match! :DLorraine @NotQuiteNigellahttp://www.notquitenigella.comnoreply@blogger.com